Baked Brioche Egg Cups

These buttery, flaky brioche egg cups are a flavorful vegetarian breakfast that makes an appealing weekend brunch or holiday breakfast.

  • 4 servings
  • 30 mins
  • 179 kcal
  • NF VE

These delicious baked brioche egg cups are perfect for a quick and easy breakfast on those busy weekday mornings when getting everyone ready is a challenge. I love easy breakfast solutions like this!

They are packed with protein and similar to the omelette muffins, they don't need a lot of time and preparation to make, and you can literally stuff them with any topping you like.

Comments

Max
Max19 May, 22 @ 5:58pm

What an incredible idea!!!

Mary
Mary29 Aug, 22 @ 5:13pm

My little monsters devoured them! 😃

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