Spinach and Feta Galettes
- NF VE
A mouthwatering vegetarian breakfast, or lunch. Spinach and feta galettes never fail to satisfy and satiate!
These spinach and feta galettes are a year-round win for me! Perfect for breakfast or lunch, picnic pack ups for summer or light lunches al fresco, they are also exactly what I want for lunch when it’s grey, cold and drizzly outside.
Flaky, buttery pastry, salty, mouthwatering cheese and that iron tang of spinach, all served up with a side salad - it’s the perfect remedy to those rainy day blues.
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Delicious!!!
Is there an alternative crust? Would pie crust work? Pizza dough crust?
Hi Maggie! Pie crust works well as a substitute and gives a more rustic, flaky texture. Pizza dough is also tasty, but it will be more like a flatbread. Both are great options. Let us know which one you try! 😊
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