Mozzarella and Chorizo Peppers

These quick and easy mozzarella and chorizo-stuffed peppers make a wonderful snack, light lunch or midweek dinner.

  • 6 servings
  • 30 mins
  • 143 kcal
  • NF GF

These quick and easy mozzarella and chorizo-stuffed peppers make a wonderful snack, light lunch or midweek dinner. Although I’m a veggie, the rest of my family aren’t, so I do cook meat products for them.

This is one of those handy recipes that works without the chorizo too (I might sprinkle a little oregano or paprika on top of mine, or add a few basil leaves, to make up for the absence of the spice hit from the chorizo).  I feel that chorizo satisfies my family’s meat cravings without too much input from me - it’s easy enough to have a chorizo in the fridge and you only need a few slices! Served up with a side salad, this is a lovely warming (and healthy) midweek dinner, or easy lunch. Why don’t you give it a try?

Comments

Sue
Sue19 May, 22 @ 5:49pm

Wow! This looks delicious and simple. My kind of recipe! :D

Morgan
Morgan3 Sep, 22 @ 10:15am

Made this recipe using mini peppers instead and they turned out to be the perfect bitesized finger food. Lovely idea, Sevi!

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