Mediterranean Pasta with Capers

  • 5 servings
  • 30 mins
  • 607 kcal
  • NF VE

This quick and easy store cupboard supper summons the seductive scents and flavours of the Mediterranean - without you even having to leave home!

This Mediterranean pasta with capers is a quick, easy midweek meal that calls on all my store cupboard staples. It also helps me escape to the Med - at least in my mind!

Those wafting smells of garlic, oregano and tomato cooking in plenty of olive oil are just so reminiscent of warmer climes, aren’t they? Are you in need of a little Mediterranean inspo? If so, I truly recommend this quick and easy ‘trip to the Med’ - from the comfort of your own home!

Comments

Jacob
Jacob27 Aug, 22 @ 10:10am

Made this last night and it was DELICIOUS! Didn’t have sun-dried tomatoes so just added a few fresh cherry tomatoes instead (didn’t have time to dry them in the oven, but I’ll try that another time). Thanks for sharing the recipe!

Carol
Carol29 Aug, 22 @ 12:01pm

We loved this one! Full of flavor!!!

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