Savoury Cake

  • 14 servings
  • 45 mins
  • 320 kcal
  • NF VE

Fooodlove’s Savoury Cake is perfect party food for kids, a great packed lunch alternative to sandwiches and a flavoursome savoury snack for adults too!

I started making this Savoury Cake as finger food for my daughters' parties but after the second time, I realised that there are so many different ways to enjoy this that we ended up having it for breakfast, as a lunch side dish or even a quick late-night snack.

TIP: Every time I do this recipe, I'm trying different fillings depending on what's available on my fridge, and everyone thinks it's a different recipe!

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Comments

Ed
Ed25 May, 22 @ 9:44pm

Made this today! Very easy to make and super tasty!!!

Danny
Danny15 Jan, 24 @ 3:49am

This is hands down the worst recipe I’ve ever made. Sorry! Way too much fat, it was just yucky.

Mazz Moore
Mazz Moore4 Apr, 25 @ 6:22pm

Made today it was Delicious… Thank-you

Emily
Emily18 Dec, 25 @ 6:42pm

Hi there what size tins did you use? Thanks 😊

Sevi's avatar
Sevi23 Dec, 25 @ 2:53pm

@Emily for this savoury cake, I split the batter between two tins, each measuring 22×11 cm. If you’re using a single larger tin, bake a little longer and check doneness with a skewer. Aim for a moist crumb with a slight crust.

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