Custard and Jelly Dessert

There is nothing better than custard with jelly. This easy dessert recipe lets you enjoy a creamy, sweet treat in minutes.

  • 12 servings
  • 5 hrs 10 mins
  • 252 kcal
  • NF VE

Custard and jelly desserts are often wheeled out at our family gatherings in Greece. Deceptively simple, they’re the kind of recipe everyone thinks they can tackle - only to result in layers of custard creeping off in a different direction to some unset jelly - a real mess.

The great news is, the recipe really is simple, when you’ve got a solid one! It’s a perfect accompaniment to a summer’s afternoon in the sun, drinking a frappé and chatting with family (as I hope to be doing back in Greece in August!)

Comments

SJ
SJ24 May, 22 @ 9:15pm

Wow! Looks so refreshing!

Mia
Mia30 Aug, 22 @ 8:47am

The most fantastic dessert I’ve ever made! Although, it took me two tries to make sure that cream stayed at the bottom and jelly was on top. Step 9 is key!!!

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