Custard and Jelly Dessert

Custard and jelly desserts are often wheeled out at our family gatherings in Greece. Deceptively simple, they’re the kind of recipe everyone thinks they can tackle - only to result in layers of custard creeping off in a different direction to some unset jelly - a real mess.

The great news is, the recipe really is simple, when you’ve got a solid one! It’s a perfect accompaniment to a summer’s afternoon in the sun, drinking a frappé and chatting with family (as I hope to be doing back in Greece in August!)