Baked Feta in Filo with Honey and Sesame

Lots of cultures make the most of combining sweet and savoury tastes for a unique new flavour. Cantonese “sweet and sour” dishes, Italian “agrodolce” dishes...it just works!

This combination of salty baked feta wrapped in crisp filo pastry, with nutty sesame and sweet silky honey is a Greek meze that does just this - and the flavours are a match made in heaven!