Try fooodlove’s always-popular side dish meze recipe for florina peppers stuffed with feta
In a medium sized bowl add the feta cheese and break it down in small crumbles using a fork.
Add one tablespoon olive oil, cheddar cheese, pepper and paprika, and mix them until combined.
Cut the top part of the peppers, remove their seeds and pierce them with a fork.
Use a teaspoon to stuff each pepper with the cheese mixture and make sure to press down each spoonful so the whole pepper gets filled.
Reattach the top part of each pepper and place them in a baking pan.
Pour the olive oil all over them and bake them in a preheated oven at 200ºC (392ºF) for 25 minutes, until softened.
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