Florina Peppers Stuffed with Feta

Try fooodlove’s always-popular side dish meze recipe for florina peppers stuffed with feta

what you'll need
  • 4 florina peppers
  • 150 g feta cheese
  • 100 g cheddar cheese (grated)
  • ½ tsp paprika
  • ⅛ tsp pepper
  • 40 ml olive oil
View ingredients
step 1

In a medium sized bowl add the feta cheese and break it down in small crumbles using a fork.

step 2

Add one tablespoon olive oil, cheddar cheese, pepper and paprika, and mix them until combined.

step 3

Cut the top part of the peppers, remove their seeds and pierce them with a fork.

step 4

Use a teaspoon to stuff each pepper with the cheese mixture and make sure to press down each spoonful so the whole pepper gets filled.

step 5

Reattach the top part of each pepper and place them in a baking pan.

step 6

Pour the olive oil all over them and bake them in a preheated oven at 200ºC (392ºF) for 25 minutes, until softened.

Florina Peppers Stuffed with Feta

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