Whole Grain Blueberry Muffins

Keep hunger pangs at bay whilst still satisfying that sweet tooth with this healthier substitution.
what you'll need
  • 120 g whole-wheat flour
  • 120 g rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 245 g greek yogurt
  • 200 g brown sugar
  • 120 g unsalted butter (melted)
  • zest of half a lemon
  • 2 large eggs
  • 1 tsp vanilla extract
  • 180 g blueberries
View ingredients
step 1

Add the flour, oats, baking powder, baking soda and salt in a food processor and ground them finely.
step 2

In a large bowl add the yogurt, sugar, melted butter, lemon zest, eggs and vanilla extract, and whisk them until they are all well combined.
step 3

Continue by adding the flour mixture from step one, and mix until it is fully incorporated (do not over-mix).
step 4

Finally add the blueberries and fold them into the mixture.
step 5

Add muffin liners to a muffin tray and fill each one with the mixture (make sure approx 3/4 of the liner is filled).
step 6

Bake them in a preheated oven at 180ºC (350ºF) for approx 22 minutes or until golden.

Whole Grain Blueberry Muffins

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