Vegan Mint Bounty Bars

These vegan bounty bars are simple to make, delicious, and perfect for anyone looking for a chocolatey treat that fits their dietary requirements.

what you'll need
  • 200 g desiccated coconut
  • 1 can coconut milk (without the water)
  • 3 tbsp agave nectar
  • 3 tsp peppermint extract
  • 200 g extra dark chocolate (72% cocoa)
View ingredients
step 1

Add the desiccated coconut, coconut milk, agave syrup and peppermint in a medium sized bowl and mix them until you have a sticky paste.

step 2

Scoop a large tablespoon of the mixture and use your hands to shape it into a small cylinder. Repeat for the rest of the mixture.

step 3

Place them all on a baking tray covered with parchment paper and refrigerate for 1 hour to harden and make it easier to dip them in the chocolate.

step 4

Place a heatproof bowl over a saucepan filled with boiling water (ensure that the bowl doesn’t touch the water), add the dark chocolate and stir until its fully melted.

step 5

Remove the bowl from the heat. Using two forks, dip each coconut bar in the melted chocolate and roll it to cover all sides.

step 6

Place all the chocolate covered bounty bars in a baking tray covered with parchment paper, sprinkle them with desiccated coconut and refrigerate for 30 minutes.

Vegan Mint Bounty Bars

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