These vegan bounty bars are simple to make, delicious, and perfect for anyone looking for a chocolatey treat that fits their dietary requirements.
Add the desiccated coconut, coconut milk, agave syrup and peppermint in a medium sized bowl and mix them until you have a sticky paste.
Scoop a large tablespoon of the mixture and use your hands to shape it into a small cylinder. Repeat for the rest of the mixture.
Place them all on a baking tray covered with parchment paper and refrigerate for 1 hour to harden and make it easier to dip them in the chocolate.
Place a heatproof bowl over a saucepan filled with boiling water (ensure that the bowl doesn’t touch the water), add the dark chocolate and stir until its fully melted.
Remove the bowl from the heat. Using two forks, dip each coconut bar in the melted chocolate and roll it to cover all sides.
Place all the chocolate covered bounty bars in a baking tray covered with parchment paper, sprinkle them with desiccated coconut and refrigerate for 30 minutes.
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