Spinach and Feta Galettes

A mouthwatering vegetarian breakfast, or lunch. Spinach and feta galettes never fail to satisfy and satiate!

what you'll need
  • 1 tbsp olive oil
  • ½ onion (chopped)
  • 250 g fresh spinach
  • ½ tsp salt
  • 120 g feta cheese
  • 45 g parmesan cheese
  • ⅛ tsp nutmeg
  • 1 butter puff pastry (375g)
  • 1 tomato
  • pepper
  • 1 egg (for glazing)
View ingredients
step 1

Chop the onion in small pieces, add it in a non-stick pan with the olive oil and sauté for 2 minutes in medium heat.

step 2

Continue by adding the spinach to the pan and sauté for 3-4 more minutes until the spinach is limp.

step 3

Transfer the spinach and onion in a large bowl. Using a fork, mix it with the feta, parmesan cheese, nutmeg and salt. Use the fork to break the feta cheese into small pieces while mixing.

step 4

Cut the puff pastry in large squares (approx. 8x8cm) and place them in a baking tray covered with parchment paper.

step 5

Scoop a large portion of the spinach mixture (about 2 tbsps) and place it in the centre of the puff pastry.

step 6

Brush the edges with egg wash and fold each one at 1cm inwards.

step 7

Cut a thick slice of tomato and place it on top of the spinach galette.

step 8

Brush the the outside of the galette with egg wash.

step 9

Sprinkle a pinch of pepper on the tomatoes and bake them in a pre-heated oven at 180°C (350ºF) for 15 minutes.

Spinach and Feta Galettes

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