This spaghetti bolognese recipe is a family favourite - it's rich and satisfying, with a delicious hint of cinnamon.
In a deep pan heat the olive oil, add the ground beef and sauté for about 7 minutes in high heat until it’s mostly browned.
Add the grated onion, garlic and the carrot, and sauté them for another 4 minutes.
Continue by adding the red wine and simmer for a few minutes until the alcohol evaporates.
Add the canned tomatoes, tomato puree, chicken broth, cinnamon, salt and pepper. Stir and simmer in lower heat for 30 minutes.
In a large pot full of water add salt and the pasta and let it boil according to the instructions in the package.
When ready, drain the pasta and mix them with 1-2 tablespoons of olive oil.
Serve the spaghetti with 1-2 spoonfuls of Bolognese and a generous amount of grated parmesan.
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