Pumpkin Chocolate Chip Bread

Celebrate the flavors of Fall with this delicious pumpkin chocolate chip bread recipe. This bread is perfect for a healthy Halloween treat!

what you'll need
  • 300 g pumpkin puree (canned or fresh)
  • 120 ml vegetable oil
  • 2 eggs
  • 60 ml orange juice
  • zest of half an orange
  • 240 g plain flour
  • 1 tsp baking soda
  • ⅛ tsp salt
  • 2 tsp cinnamon
  • ¼ tsp clove
  • ¼ tsp nutmeg
  • ¼ tsp ginger (optional)
  • 250 g brown sugar
  • 100 g dark chocolate chips
View ingredients
step 1

In a bowl, mix together all of the liquid ingredients (pumpkin, oil, eggs, orange juice, and orange zest) until combined, and set aside.

step 2

In a second, larger bowl, mix together the flour, baking soda, sugar, cinnamon, clove nutmeg, and ginger.

step 3

Gently pour the pumpkin mixture from step 1 into the bowl with the dry ingredients. Stir until everything is combined into a smooth batter.

step 4

Next, add the chocolate chips to the batter and mix until they are evenly distributed.

step 5

Oil up a loaf pan, add the batter, and bake in a preheated oven at 180ºC (350ºF) for 60-70 minutes. Once done, let it cool for 10 minutes before taking it out of the loaf pan.

Pumpkin Chocolate Chip Bread

You have to try this! Tap below to get the full recipe, tips and many more.

Get the full recipe