Pumpkin Chocolate Chip Bread

Celebrate the flavors of Fall with this delicious pumpkin chocolate chip bread recipe. This bread is perfect for a healthy Halloween treat!
what you'll need
  • 300 g pumpkin puree (canned or fresh)
  • 120 ml vegetable oil
  • 2 eggs
  • 60 ml orange juice
  • zest of half an orange
  • 240 g plain flour
  • 1 tsp baking soda
  • ⅛ tsp salt
  • 2 tsp cinnamon
  • ¼ tsp clove
  • ¼ tsp nutmeg
  • ¼ tsp ginger (optional)
  • 250 g brown sugar
  • 100 g dark chocolate chips
View ingredients
step 1

In a bowl, mix together all of the liquid ingredients (pumpkin, oil, eggs, orange juice, and orange zest) until combined, and set aside.
step 2

In a second, larger bowl, mix together the flour, baking soda, sugar, cinnamon, clove nutmeg, and ginger.
step 3

Gently pour the pumpkin mixture from step 1 into the bowl with the dry ingredients. Stir until everything is combined into a smooth batter.
step 4

Next, add the chocolate chips to the batter and mix until they are evenly distributed.
step 5

Oil up a loaf pan, add the batter, and bake in a preheated oven at 180ºC (350ºF) for 60-70 minutes. Once done, let it cool for 10 minutes before taking it out of the loaf pan.

Pumpkin Chocolate Chip Bread

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