Pumpkin Chocolate Chip Bread

Celebrate the flavours of Fall with this delicious pumpkin chocolate chip bread recipe. This bread is perfect for a healthy Halloween treat!

what you'll need
  • 300 g pumpkin puree (canned or fresh)
  • 120 ml vegetable oil
  • 2 eggs
  • 60 ml orange juice
  • zest of half an orange
  • 240 g plain flour
  • 1 tsp baking soda
  • ⅛ tsp salt
  • 2 tsp cinnamon
  • ¼ tsp clove
  • ¼ tsp nutmeg
  • ¼ tsp ginger (optional)
  • 250 g brown sugar
  • 100 g dark chocolate chips
View ingredients
step 1

Add all the liquid ingredients (pumpkin, oil, eggs, orange juice and orange zest) in a bowl, whisk them until they’re well combined, and set aside.

step 2

In a separate large bowl add the flour, baking soda, sugar, cinnamon, clove, nutmeg, ginger and salt, and mix them.

step 3

Pour the pumpkin mixture from the first step into the bowl with the dry ingredients and stir to combine them into a smooth batter.

step 4

Continue by adding the chocolate chips and mix it with a spatula so they spread evenly throughout the batter.

step 5

Oil up a loaf pan, add the batter and bake in a preheated oven at 180ºC (350ºF) for 60-70 minutes. Once done, let it cool for 10 minutes before taking it out of the loaf pan.

Pumpkin Chocolate Chip Bread

You have to try this! Tap below to get the full recipe, tips and many more.

Get the full recipe