This fooodlove recipe for pepperoni and cheese puffs make a simple, tasty and satisfying snack for any time of the day.
Roll out the puff pastry and cut it in 8 squares.
Transfer them on a baking sheet lined with parchment paper.
On each square add about half tablespoon of tomato sauce, cheese and pepperoni.
Fold two opposite corners of each pastry square to form little boats.
Brush each pastry with egg and bake them in a preheated oven at 180ºC (350°F) for 20 minutes or until they are golden-brown.
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