Mozzarella and Chorizo Peppers

These quick and easy mozzarella and chorizo-stuffed peppers make a wonderful snack, light lunch or midweek dinner.

what you'll need 3 bell peppers 150 g tomato sauce 170 g grated mozzarella 60 g chorizo salt pepper parsley View ingredients

step 1 Slice the bell peppers lengthwise in halves and remove their stems and seeds.

step 2 Place the bell peppers in a baking tray and season them with salt and pepper.

step 3 Add one tablespoon of tomato sauce inside each bell pepper.

step 4 Fill them with grated mozzarella cheese.

step 5 Add 2-3 thick slices of chorizo on top of the cheese.

step 6 Bake them in a preheated oven at 180ºC (350ºF) for 20-30 minutes (depending on the thickness of your bell peppers).

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