Mozzarella and Chorizo Peppers

These quick and easy mozzarella and chorizo-stuffed peppers make a wonderful snack, light lunch or midweek dinner.

what you'll need
  • 3 bell peppers
  • 150 g tomato sauce
  • 170 g grated mozzarella
  • 60 g chorizo
  • salt
  • pepper
  • parsley
View ingredients
step 1

Slice the bell peppers lengthwise in halves and remove their stems and seeds.

step 2

Place the bell peppers in a baking tray and season them with salt and pepper.

step 3

Add one tablespoon of tomato sauce inside each bell pepper.

step 4

Fill them with grated mozzarella cheese.

step 5

Add 2-3 thick slices of chorizo on top of the cheese.

step 6

Bake them in a preheated oven at 180ºC (350ºF) for 20-30 minutes (depending on the thickness of your bell peppers).

Mozzarella and Chorizo Peppers

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