Mediterranean Pasta with Capers

This quick and easy store cupboard supper summons the seductive scents and flavours of the Mediterranean - without you even having to leave home!

what you'll need
  • 120 ml olive oil
  • 4 garlic cloves
  • 60 g sun-dried tomatoes (chopped)
  • 400 g tinned chopped tomatoes
  • ½ tsp salt
  • ⅛ tsp pepper
  • 1 tbsp oregano
  • 40 g black olives (chopped)
  • 30 g capers
  • 500 g spaghetti
  • parmesan cheese (grated)
View ingredients
step 1

Add the olive oil to a pan and sauté the garlic and sun-dried tomatoes for 2 minutes over medium heat.

step 2

Continue by adding the chopped tomatoes, salt, pepper and oregano and let them simmer for 10 minutes.

step 3

The sauce is almost ready, add the chopped olives and capers, simmer for 5 more minutes and set aside.

step 4

Cook your favourite type of pasta following the pack instructions.

step 5

Before draining them, save a ladle of their water.

step 6

Drain the pasta and return to the pot, add the sauce and the pasta cooking water and toss everything together well.

step 7

Serve as it is or sprinkled with freshly grated Parmesan.

Mediterranean Pasta with Capers

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