Enjoy fooodlove’s recipe for juicy chicken with veggies, which can be used as an alternative filler for chicken fajitas for a quick and healthy midweek meal.
Add the olive oil, chicken, salt, pepper and cumin in a large pot and sauté them over medium heat.
Continue by adding the onion and sauté for another 4 minutes.
Pour the wine and stir occasionally every few minutes, until it gets evaporated.
Add the garlic, bell peppers, grated tomato, sweet corn, carrot, zucchini and the chicken broth, and mix them.
Simmer for 30 minutes and check occasionally in case it needs extra water.
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