Ham and Cheese Pie

Your favourite Greek bakery delight. A delicious, flaky pie with ham and cheese baked in puff pastry.
what you'll need
  • 2 sheet puff pastry
  • 2 tbsp olive oil
  • 1 onion
  • 1 bell pepper
  • 220 ml tomato juice
  • 80 ml water
  • ½ tsp salt
  • ⅛ tsp pepper
  • 1 tsp oregano
  • 8 slices ham
  • 9 slices gouda cheese
  • 1 egg
  • sesame seeds
View ingredients
step 1

In a small pot add the olive oil and sauté a chopped onion for 2 minutes in low heat.
step 2

Add a chopped bell pepper and sauté for 2 more minutes.
step 3

Continue by adding the tomato sauce, water, salt, pepper and oregano. Let the sauce simmer for 8 minutes and then set aside to cool.
step 4

Oil the bottom and the sides of a baking tray.
step 5

Place the puff pastry sheet in the baking tray and stretch its sides a bit so that it can fold over the second sheet.
step 6

Spread plenty of tomato sauce over the puff pastry.
step 7

Add one layer of gouda cheese and a second one with ham.
step 8

Place the second sheet of puff pastry on the top and merge the two pastry sheets to seal the ham and cheese inside by using a fork.
step 9

Using a fork, poke holes to the pie so that it doesn’t puff up while baking.
step 10

Brush everything with egg wash.
step 11

Sprinkle with sesame seeds and bake in a preheated oven at 180°C (350ºF) for 30-40minutes.

Ham and Cheese Pie

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