Greek Walnut-filled Chocolates (Kariokes)

Try fooodlove’s Greek Kariokes, an indulgent, walnut-filled dark chocolate treat.
what you'll need
  • 225 g petit-beurre biscuits
  • 220 g walnuts
  • 80 g icing sugar
  • 15 g cocoa powder
  • 80 ml milk
  • 125 g unsalted butter (melted)
  • 20 ml brandy
  • 1 tsp vanilla extract
  • 400 g dark chocolate
View ingredients
step 1

In a food processor pulse the biscuits and walnuts into pieces (do not ground them).
step 2

Add the chopped biscuits and walnuts in a large bowl, along with the melted butter, icing sugar, milk, brandy, cocoa powder and vanilla extract. Mix them with a spatula until everything is incorporated.
step 3

Spread the mixture lengthwise in a plastic wrap and give it a cylindrical shape using your hands.
step 4

Close the vertical sides of the plastic wrap covering the mixture and twist the sides to tight it up.
step 5

Freeze it for 1 hour or refrigerated for 2 hours.
step 6

Once frozen, place it on a surface and cut it into 1cm thick slices.
step 7

Place a heatproof bowl over a saucepan filled with boiling water (ensure that the bowl doesn’t touch the water), add the chopped dark chocolate and stir until its fully melted.
step 8

Using two forks, dip each piece in the melted chocolate, making sure to cover all sides.
step 9

Strain the excess chocolate and place them on a tray covered with baking sheet. Refrigerate for 30 minutes before serving.

Greek Walnut-filled Chocolates (Kariokes)

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