Tackle this fooodlove Spanakorizo recipe for Greek spinach & rice, for a traditional, healthy and hearty bowl of comfort food, packed with vitamins and taste!
In a large pot add half of the olive oil (45ml), onion, spring onions, leek and sauté them for 3 minutes.
Add the spinach and simmer it for 5 minutes.
Continue by adding the tomato paste, grated tomato, rice, vegetable stock and stir.
Simmer for 20 minutes and check occasionally if it needs extra water.
Lastly, add the salt, pepper, lemon juice, dill and the remaining of olive oil and stir.
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