Greek Spinach and Rice

Tackle this fooodlove Spanakorizo recipe for Greek spinach & rice, for a traditional, healthy and hearty bowl of comfort food, packed with vitamins and taste!
what you'll need
  • 500 g spinach
  • 1 onion
  • 2 spring onions
  • 1 leek
  • 1 tbsp tomato paste
  • 1 tomato (grated)
  • 90 ml olive oil
  • 190 g calrose or long grain rice
  • 500 ml vegetable stock
  • 1 tsp salt
  • ¼ tsp pepper
  • 30 ml lemon juice (about 1 lemon)
  • 1 handful dill
View ingredients
step 1

In a large pot add half of the olive oil (45ml), onion, spring onions, leek and sauté them for 3 minutes.
step 2

Add the spinach and simmer it for 5 minutes.
step 3

Continue by adding the tomato paste, grated tomato, rice, vegetable stock and stir.
step 4

Simmer for 20 minutes and check occasionally if it needs extra water.
step 5

Lastly, add the salt, pepper, lemon juice, dill and the remaining of olive oil and stir.

Greek Spinach and Rice

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