Take a culinary journey to the Mediterranean and discover keftedakia, a classic Greek fried meatball dish tantalizingly seasoned with fresh parsley or mint.
To begin, blend your ground beef and pork in a sizable bowl - or, if you prefer something simpler, use only ground beef or even chicken.
Gather all the ingredients and combine them in the bowl, then mix by hand until everything is evenly blended.
Wrap the bowl with cling film and refrigerate the mixture for one hour to further enhance its aromatic richness and make sure that it does not become too sticky.
Grab a heaping spoonful of the mixture and roll it in your hands to create one scrumptious, bite-sized meatball.
After converting the entire mixture into small balls, take out a plate and add a generous amount of flour. Roll each meatball in the flour until all of them are completely covered.
Shake off the excess flour and fry them in batches in a deep pan with hot oil for 2-3 minutes or until they are golden from all sides.
After cooking, let them rest gracefully on a plate lined with absorbent paper, allowing the excess oil to simply fade away.
Keep following those last two steps until every delicious piece is cooked to golden perfection, then kick back and savor the scrumptious results!
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