Greek Baked Feta (Bougiourdi)

Get deliciously creative with feta cheese and make your very own Bougiourdi - the star of any Greek meze experience!
what you'll need
  • 2 mini peppers
  • 2 tomatoes
  • 4 tbsp olive oil
  • 300 g feta cheese
  • ½ tsp salt
  • ⅛ tsp pepper
  • ¼ tsp chili powder
  • 1 tsp oregano
View ingredients
step 1

Cut the mini peppers into small pieces after removing its seeds.
step 2

Chop the tomatoes into small pieces.
step 3

Place the peppers and tomatoes in an ovenproof dish, reserving a few for garnishing the top.
step 4

Sprinkle some salt and olive oil and mix everything together.
step 5

To assemble the dish, either place the feta cheese block over the top and center of the tomatoes and peppers or arrange large pieces of cheese to cover them.
step 6

Add the remaining tomatoes and peppers on top of the feta.
step 7

Season with pepper, chili powder, and oregano, and give it a final drizzle of olive oil.
step 8

To cook, cover with aluminum foil and place it in an oven that has been preheated to 200º C (392º F) for 30 minutes.
step 9

After cooking, take off the aluminum foil and while it’s still hot and sizzling, use a fork to stir everything together. This will melt the feta cheese completely and blend it with the tomatoes, peppers, and spices.

Greek Baked Feta (Bougiourdi)

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