Feta Eggplant Roll-ups

Feta eggplant roll-ups are a tasty and effortless Greek appetiser you can find in many tavernas. A vegetarian option your guests will be sure to love.

what you'll need
  • 2 eggplants
  • 2 tbsp olive oil
  • 1 tsp salt
  • 200 g feta cheese
  • 2 tbsp olive oil
  • 1 onion
  • 2 garlic cloves
  • 4 fresh tomatoes (grated)
  • 1 tsp salt
  • ½ tsp sugar
  • ⅛ tsp pepper
  • ¼ bunch parsley
View ingredients
step 1

In a medium-sized saucepan, heat the olive oil and sauté the onion and garlic for 4 minutes.

step 2

Add the grated tomatoes and season with salt, pepper, sugar, and parsley. Stir to combine and simmer for 15 minutes. Remove from the heat and set aside.

step 3

Cut off the ends and slice each eggplant lengthways into thin slices.

step 4

Transfer the eggplant slices to a parchment-paper-covered oven tray and brush them with olive oil. Season them lightly with salt and bake for 15 minutes at 200°C (392°F).

step 5

Let the eggplant slices cool for a few minutes while you cut the feta cheese into small sticks.

step 6

Place a stick of feta cheese on one end of the eggplant, wrap it, and roll it up.

step 7

Put the eggplant roll-ups into a baking dish and then cover them with tomato sauce.

step 8

Sprinkle a bit of feta cheese over the roll-ups and bake for 25 minutes at 200°C (392°F).

Feta Eggplant Roll-ups

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