Feta eggplant roll-ups are a tasty and effortless Greek appetiser you can find in many tavernas. A vegetarian option your guests will be sure to love.
In a medium-sized saucepan, heat the olive oil and sauté the onion and garlic for 4 minutes.
Add the grated tomatoes and season with salt, pepper, sugar, and parsley. Stir to combine and simmer for 15 minutes. Remove from the heat and set aside.
Cut off the ends and slice each eggplant lengthways into thin slices.
Transfer the eggplant slices to a parchment-paper-covered oven tray and brush them with olive oil. Season them lightly with salt and bake for 15 minutes at 200°C (392°F).
Let the eggplant slices cool for a few minutes while you cut the feta cheese into small sticks.
Place a stick of feta cheese on one end of the eggplant, wrap it, and roll it up.
Put the eggplant roll-ups into a baking dish and then cover them with tomato sauce.
Sprinkle a bit of feta cheese over the roll-ups and bake for 25 minutes at 200°C (392°F).
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