This festive pomegranate and apple salad is a perfect way to balance out the holiday feast. It's easy to make and always a hit with guests!
For the dressing, whisk together smoothly olive oil, orange juice, apple vinegar, maple syrup, turmeric, salt, and pepper in a small bowl then set it aside.
In a large salad bowl, mix together the greens of your choice.
Next, add the onion, pomegranate seeds, cranberries, green apples, walnuts, and parmesan flakes to the bowl (reserving some for decoration).
Slowly pour the dressing over the salad so that it evenly covers the leaves.
Gently mix the ingredients together and ensure that all the greens are evenly coated with the dressing.
Add the remaining toppings and keep refrigerated until ready to serve.
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