Dried Fruit and Nut Loaf

Try fooodlove’s dried fruit and nut loaf cake for an easy and flexible bake that’s a treat at any time of day!
what you'll need
  • 180 ml olive oil
  • 240 ml milk
  • 5 eggs
  • 80 ml orange juice
  • zest of an orange
  • 420 g plain flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • 1 tsp salt
  • 130 g brown sugar
  • 150 g walnuts (or hazelnuts)
  • 150 g dried fruit
View ingredients
step 1

Add all the liquid ingredients (eggs, orange zest, orange juice, oil and milk) in a bowl and mix to combine.
step 2

In a separate bowl, mix all dry ingredients (flour, baking powder, salt, sugar and cinnamon).
step 3

Combine the two mixtures and mix until you have a runny batter.
step 4

Chop the walnuts in small pieces (not too small) using a knife.
step 5

Add the druid fruit and the chopped walnuts to the batter and mix lightly with a spatula.
step 6

Divide the batter in 2 non-stick loaf tins and bake in a preheated oven at 180ºC (350ºF) for 45 minutes.

Dried Fruit and Nut Loaf

You have to try this! Tap below to get the full recipe, tips and many more.

 Get the full recipe