Dried Fruit and Nut Loaf

Try fooodlove’s dried fruit and nut loaf cake for an easy and flexible bake that’s a treat at any time of day!

what you'll need
  • 180 ml olive oil
  • 240 ml milk
  • 5 eggs
  • 80 ml orange juice
  • zest of an orange
  • 420 g plain flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • 1 tsp salt
  • 130 g brown sugar
  • 150 g walnuts (or hazelnuts)
  • 150 g dried fruit
View ingredients
step 1

Add all the liquid ingredients (eggs, orange zest, orange juice, oil and milk) in a bowl and mix to combine.

step 2

In a separate bowl, mix all dry ingredients (flour, baking powder, salt, sugar and cinnamon).

step 3

Combine the two mixtures and mix until you have a runny batter.

step 4

Chop the walnuts in small pieces (not too small) using a knife.

step 5

Add the druid fruit and the chopped walnuts to the batter and mix lightly with a spatula.

step 6

Divide the batter in 2 non-stick loaf tins and bake in a preheated oven at 180ºC (350ºF) for 45 minutes.

Dried Fruit and Nut Loaf

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