Cretan Dakos

This is the ultimate Greek snack, which packs SO much flavour! The perfect light lunch on a hot summer's day...or to accompany some delicious retsina!

what you'll need
  • 2 barley rusks
  • 2 tomatoes
  • 150 g feta cheese
  • 1 tbsp olive oil
  • 2 tsp vinegar
  • ½ tsp salt
  • ⅛ tsp pepper
  • oregano
  • olive oil
View ingredients
step 1

Grate one tomato in a bowl and through away the left over tomato skin.

step 2

Chop the second tomato in small pieces and add it to the bowl.

step 3

Add the olive oil, vinegar, salt and pepper to the bowl and mix them.

step 4

Use a separate bowl with water and dip each rusk for 1-2 seconds on both sides. Drain the excess water and set the rusk on a plate.

step 5

Spread plenty of the tomato mixture on the rusk, including some of the tomato juices.

step 6

Add a handful of crumbled feta cheese over the tomato.

step 7

Drizzle some olive oil over the feta and sprinkle a pinch of oregano.

Cretan Dakos

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