Breadsticks with Sunflower Seeds

Try fooodlove’s whole wheat breadsticks recipe to try out a snack perfect for nibbling, for lunchboxes, and even for the dinner party table.
what you'll need
  • 250 g whole wheat flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ tsp sugar
  • 60 g sunflower seeds
  • 100 ml olive oil
  • 100 ml white wine
  • 100 g sunflower seeds
View ingredients
step 1

Add the flour, sugar, salt, baking powder and the sunflower seeds in a bowl and mix them.
step 2

Use a larger bowl and mix the liquid ingredients (olive oil and white wine)
step 3

Gradually add the solid ingredients into the bowl of liquids and knead until the dough doesn’t stick to your hands.
step 4

Cover the dough with cling film and refrigerate for 30 minutes.
step 5

Shape the dough in a rectangular shape and cut it in strips (about 1 cm each). Make them as similar as possible so all of them will be baked in the same amount of time.
step 6

Separate each dough strip, give it a cylindrical shape and place it on a plate covered with sunflower seeds.
step 7

Brush each dough strip with water so the sunflower seeds stick to it and roll the strip over the sunflower seeds.
step 8

Place the breadsticks on a baking tray and bake them in a preheated oven at 180ºC (350ºF) for about 30 minutes (or until golden brown).

Breadsticks with Sunflower Seeds

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