Veggie Burger Patties
- DF NF VG VE
An easy, quick to make and healthy veggie burger patty recipe perfect for BBQs or midweek meals.
Veggie Burger Patties aren’t just perfect for the BBQ - they’re brilliant, quick and wholesome midweek meals (that somehow feel like a treat)!
Keep them healthy by enjoying the patty with a side salad, or go for broke with a Friday night family treat, wrapping them in burger buns, layering with all the burger trimmings (gherkin or no gherkin? Your call!), and serving with chips and a side salad. They’re super easy to make, wholesome, and feel indulgent - a surefire family favourite in the making!
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Just made these and they came out really good! 😊
I don’t see the quantities of any of the ingredients
Susan, I can see all the quantities next to each ingredient in the ingredients column. Where are you looking? 🤔
Hi !Should I cook chick peas beforehand?
Hi Andri! If you’re using canned chickpeas, they’re already cooked, so there’s no need to cook them again. Just give them a good rinse and drain before mixing them into the veggie burger patties. Enjoy!
How many days can you pre make these patties before cooking
Hi Danielle! Up to 3 days in the fridge, as noted in the tips just below the ingredients. 😊
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