Pasta Flora

Pasta Flora makes me think of sunshine, even when there isn’t any! Is there anything more delicious than the floral scent of soft-skinned quinces in a bowl? Or strawberries, warm from the sun? I love those days of summer bounty, and love it even more when that fleeting delicacy can be captured in jam form, to enjoy year-round!

This recipe for Greek jam tarts - Pasta Flora - is the perfect way to enjoy homemade jams. The recipe is a childhood favourite, but it works as a smart dessert just as well as a simple treat. I used beautiful quince jam, grown and made by my father-in-law, on the island of Ikaria. Any jam will do, as long as it’s super-tasty!