Pasta Flora
- VE
Try fooodlove’s simple & tasty recipe for the Greek jam tart Pasta Flora, here featuring homemade Ikarian quince jam.
Pasta Flora makes me think of sunshine, even when there isn’t any! Is there anything more delicious than the floral scent of soft-skinned quinces in a bowl? Or strawberries, warm from the sun? I love those days of summer bounty, and love it even more when that fleeting delicacy can be captured in jam form, to enjoy year-round!
This recipe for Greek jam tarts - Pasta Flora - is the perfect way to enjoy homemade jams. The recipe is a childhood favourite, but it works as a smart dessert just as well as a simple treat. I used beautiful quince jam, grown and made by my father-in-law, on the island of Ikaria. Any jam will do, as long as it’s super-tasty!
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It looks and tastes delicious. I make a very similar pasta flora (I use fig jam instead) and it is to die for.
Hi there. Just come back from Greece where I got introduced to pasta flora, which I love. So in regards to the pasta flora, I will be baking it in a fan forced oven. Should it still be baked at 170 celcious? Many thanks Iben.
Hi Iben! Yes, even in a fan-forced oven, you should bake the pasta flora at 170ºC. I am glad you enjoyed it in Greece—I hope this brings back a taste of your trip! 😊
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