Mediterranean Style Shakshuka

  • 4 servings
  • 25 mins
  • 227 kcal
  • GF VE

A delicious and healthy breakfast dish that is perfect for a weekend brunch. This recipe adds a Greek twist to the classic Shakshuka.

My husband ‘invented’ this Mediterranean-style Shakshuka for us one morning in Rhodes. We didn’t realise then how close our tomato, feta and egg dish was to a hugely popular North African dish called Shakshuka!

It’s so comforting to know that, when I’m exhausted and want a lazy morning, I can call on my husband to make this go-to brunch. We have it every few weeks, with a side of toast, and it makes for the most comforting, sustaining and yet healthy start to a weekend. Let me know if you try it, and if your partner has a go-to dish you can rely on them to magic up when you need a rest from the kitchen!


Hey, I haven’t heard any feedback on this recipe yet. I'd love to hear what you think! :-)

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