Mediterranean Style Shakshuka
- GF VE
A delicious and healthy breakfast dish that is perfect for a weekend brunch. This recipe adds a Greek twist to the classic Shakshuka.
My husband ‘invented’ this Mediterranean-style Shakshuka for us one morning in Rhodes. We didn’t realise then how close our tomato, feta and egg dish was to a hugely popular North African dish called Shakshuka!
It’s so comforting to know that, when I’m exhausted and want a lazy morning, I can call on my husband to make this go-to brunch. We have it every few weeks, with a side of toast, and it makes for the most comforting, sustaining and yet healthy start to a weekend. Let me know if you try it, and if your partner has a go-to dish you can rely on them to magic up when you need a rest from the kitchen!
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I loved making this recipe but the tomatoes I had in Greece were sweeter- my recipe was also more watery. I wonder if I could swap out for different tomatoes?
@Rebecca if the recipe turns out too watery, simmer for a few more minutes until the water evaporates and the consistency is to your liking (step 2 above). Happy cooking! 😊
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