Dried Fruit and Nut Loaf
- VE
Try fooodlove’s dried fruit and nut loaf cake for an easy and flexible bake that’s a treat at any time of day!
This recipe for dried fruit and nut loaf seems so distinctly British. As a Greek, we’d stop for a coffee and a sweet treat in the morning - but in the UK, people seem to just have an endless appetite for ‘afternoon tea’!
With a slather of butter and a nice hot cuppa, this recipe puts a smile on everyone’s face, even on drizzly grey Autumn afternoons. Doesn’t stop me enjoying it with coffee at 11 too…
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I wanted to make this recipe but it’s not in the metric system so I just skipped over it

Hi Lois, all the ingredients in this recipe are listed in the metric system! If you’re looking to convert something specific, using Google is a great option and can make the process much easier. I encourage you to give the recipe another chance; it really is worth the effort!

Hi, Did you use extra virgin olive oil?

Hi Kathy, That’s a great question—thanks for asking. I actually used regular olive oil for this recipe. I rarely use extra virgin olive oil in my baking since I find that regular olive oil is enough and blends nicely without overpowering the other flavors. I hope you love how your loaf turns out!
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