Dried Fruit and Nut Loaf

  • 20 slices
  • 55 mins
  • 277 kcal
  • VE

Try fooodlove’s dried fruit and nut loaf cake for an easy and flexible bake that’s a treat at any time of day!

This recipe for dried fruit and nut loaf seems so distinctly British. As a Greek, we’d stop for a coffee and a sweet treat in the morning - but in the UK, people seem to just have an endless appetite for ‘afternoon tea’!

With a slather of butter and a nice hot cuppa, this recipe puts a smile on everyone’s face, even on drizzly grey Autumn afternoons. Doesn’t stop me enjoying it with coffee at 11 too…

More videos

Comments

Lois farrell
Lois farrell 17 Nov, 24 @ 10:15am

I wanted to make this recipe but it’s not in the metric system so I just skipped over it

Sevi's avatar
Sevi20 Nov, 24 @ 6:58pm

Hi Lois, all the ingredients in this recipe are listed in the metric system! If you’re looking to convert something specific, using Google is a great option and can make the process much easier. I encourage you to give the recipe another chance; it really is worth the effort!

Kathy
Kathy 10 Jan, 25 @ 2:26pm

Hi, Did you use extra virgin olive oil?

Sevi's avatar
Sevi11 Jan, 25 @ 10:48am

Hi Kathy, That’s a great question—thanks for asking. I actually used regular olive oil for this recipe. I rarely use extra virgin olive oil in my baking since I find that regular olive oil is enough and blends nicely without overpowering the other flavors. I hope you love how your loaf turns out!

Comments are moderated to avoid spam. Your email address will never be published!

Get our recipes delivered straight to your Inbox!

Including videos, tips, exclusive content, and more.