Wine Infused Burger Patties

These Greek 'mpiftekia' recipe or wine-infused burger patties are a healthier, tastier option than burger and chips. Serve with mashed potato, or as meze.
what you'll need
  • 500 g beef mince
  • 500 g pork mince
  • 140 g stale bread
  • 1 large onion
  • 1 large tomato (grated)
  • 40 ml olive oil
  • 30 ml vinegar
  • 2 tsp salt
  • 1 tsp oregano
  • ½ tsp pepper
  • 150 ml white wine
View ingredients
step 1

Using a large bowl with water, soak a stale piece of bread (preferably its crumb) for 5 minutes.
step 2

Drain the bread using your hands and set aside.
step 3

In a large bowl add the beef and pork mince, onions, soaked bread, grated tomato, olive oil, vinegar, salt, pepper and oregano.
step 4

Mix everything very well (at least 3-4 minutes) until all ingredients are combined.
step 5

Take a handful of the meat mixture and form a flat round patty, and make sure they all have the same thickness so that they will cook evenly.
step 6

Add olive oil in a large nonstick pan (enough to cover the entire surface) and fry the patties in medium heat for 10-12 minutes (turn them over every 2 minutes).
step 7

Once they are cooked on both sides, add the wine and let them simmer until it evaporates (approximately 3-4 minutes).

Wine Infused Burger Patties

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