An easy, quick to make and healthy veggie burger patty recipe perfect for BBQs or midweek meals.
Add the couscous in a bowl and cover it with boiling water. Place a kitchen towel on top for 5 minutes for the couscous to absorb the water and set aside.
Transfer the couscous and the chickpeas in a food processor and blend them until they’re well combined.
Chop the spring onions and sauté them in a pan with 1 tablespoon of olive oil for 3 minutes.
Continue by adding the corn, peas and shredded carrot and sauté for another 3 minutes.
Transfer the sautéed vegetables with the couscous mixture in a bowl, add the salt pepper and parsley and mix them until well combined.
Divide the mixture into 6 equal portions and form each one into a patty using your hands.
Add 2 tablespoons of olive oil in a pan and cook each patty for approximately 4 minutes on each side.
Enjoy them with your favourite side dish or use them to make delicious veggie burgers.
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