Vegan Rice Pudding

The homemade version of a classic! A creamy, rich and satisfying dessert that's vegan too! Guaranteed to have any rice pudding lover coming back for more.

what you'll need
  • 490 ml water
  • 210 g short grain pudding rice
  • 1150 ml almond milk
  • 300 g sugar
  • 2 tsp vanilla extract
  • 2 tbsp cornflour
  • ⅛ tsp salt
  • cinnamon
View ingredients
step 1

Add the water to a large pot and once it starts boiling, add the rice and let it cook in low heat for about 12 minutes, until most of the water is absorbed.

step 2

In a small bowl, add 230ml of the almond milk and the cornflour and mix it well until it dissolves fully and set aside.

step 3

Once the rice is ready, add the rest of the milk, sugar, vanilla and salt, and mix them.

step 4

Bring the mixture to a boil and continue stirring in low heat for another 10 minutes, until everything is incorporated.

step 5

Add the dissolved cornflour to the pot and keep stirring continuously, until the mixture begins to thicken.

step 6

Remove the pot from the heat, let it cool and serve in small bowls sprinkled with cinnamon.

Vegan Rice Pudding

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