Spinach Lasagna with Lime

A lime-infused, flavour-bomb twist on regular lasagna. A veggie option which everyone around the table will definitely adore!

what you'll need
  • 50 ml olive oil
  • 2 leeks (chopped)
  • 1 large onion
  • 2 garlic cloves
  • 1 kg fresh spinach
  • ½ tbsp salt
  • ¼ tsp pepper
  • 16 sheets lasagna
  • 1 kg tomatoes
  • 2 bunch dill
  • 2 tsp thyme
  • 2 tsp Italian seasoning
  • zest of 3 limes
  • 400 g feta cheese
  • 500 g cheddar (grated)
View ingredients
step 1

Chop the leeks, onion and garlic, add them to a large nonstick pan add sauté them for about 6 minutes.

step 2

Continue by adding the spinach to the pan and sauté for 3-4 more minutes until the spinach is limp.

step 3

Finally, add the salt and pepper, mix well and set aside.

step 4

Brush a large deep baking tray with olive oil.

step 5

Arrange one layer of lasagna (edges may overlap depending on the size of your baking tray).

step 6

Add half of the spinach mixture over the lasagna and spread it so it covers them all.

step 7

Slice the tomatoes vertically and create another layer over the spinach mixture.

step 8

Finely chop the dill and spread half of it over the tomatoes.

step 9

Sprinkle thyme and Italian seasoning all over.

step 10

Grate one and a half lime and sprinkle its zest all over.

step 11

Finally, sprinkle a handful of crumbled feta.

step 12

Repeat steps 5 through 11 to create one more layer of lasagne, spinach and the rest of the ingredients.

step 13

For the final layer, sprinkle enough grated cheddar cheese to cover everything.

step 14

Cover the tray with aluminium foil and bake in a preheated oven at 180ºC (356ºF) for 45 minutes and then remove the aluminium foil and bake it for another 15 minutes.

Spinach Lasagna with Lime

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