Spicy Garlic Hummus

A creamy, spicy garlic hummus made from scratch in just 5 minutes. Smooth, bold, and perfect for dipping or spreading.
what you'll need
  • 240 g canned chickpeas
  • 1 garlic clove (minced)
  • 3 tbsp tahini
  • 40 ml olive oil
  • 60 ml lemon juice
  • ½ tsp salt
  • ½ tsp chili powder
  • ½ tsp ground cumin
  • 3 tbsp water
  • olive oil
  • 1 tsp sweet paprika
View ingredients
step 1

Drain and rinse the chickpeas thoroughly under cold running water.
step 2

Add the chickpeas, garlic clove, tahini, lemon juice, salt, chili powder, and cumin to a food processor and blend for about 4 minutes, scraping down the sides as needed, until completely smooth.
step 3

With the processor running, slowly pour in the olive oil and blend until fully incorporated.
step 4

If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
step 5

Transfer to a serving bowl and top with a drizzle of olive oil and a sprinkle of sweet paprika.

Spicy Garlic Hummus

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