Try fooodlove’s pull-apart garlic bread recipe as a great dinner party starter, film night grazing platter or accompaniment to a family meal.
In a large bowl, mix the flour, sugar, dry yeast and parmesan cheese.
Mix the salt in a bowl of water and add it to the flour mixture.
Melt the butter, make sure it’s not hot and add it to the mixture along with the egg. Knead the mixture to create the dough.
Cover the bowl to allow the dough to double in volume for 1 hour.
Garlic butter: Melt the butter and mix it with the salt and the crushed garlic clove in a small bowl.
Once the dough has doubled in size, divide it into small pieces, roll them into balls and dip them in the garlic butter.
Cover a cake pan with parchment paper, create a layer with dough balls and sprinkle them with grated cheese and black sesame seeds.
Continue by creating another layer of dough balls and filling up all available space. Once again sprinkle the top with grated cheese and black sesame seeds.
Cover the cake pan with a kitchen towel and allow it to rest for 20 minutes.
Bake in a pre-heated oven at 180°C (350°F) for 40 minutes.
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