Mediterranean Style Shakshuka

A delicious and healthy breakfast dish that is perfect for a weekend brunch. This recipe adds a Greek twist to the classic Shakshuka.
what you'll need
  • 2 tbsp olive oil
  • 1 large onion (finely chopped)
  • 2 red bell peppers (finely chopped)
  • ¼ tsp salt
  • ¼ tsp chilli powder
  • ½ tsp paprika
  • 1 tbsp tomato paste
  • 2 garlic cloves
  • 400 g tinned chopped tomatoes
  • 200 g feta cheese
  • 4 eggs
  • fresh parsley
View ingredients
step 1

Chop the onion and bell peppers and sauté them in a pan with olive oil for 5 minutes.
step 2

Add the salt, garlic, tomato paste, paprika, chilli powder and the chopped tomatoes, and simmer in medium heat for 10 minutes.
step 3

Sprinkle the feta cheese and stir to mix it up with the sauce.
step 4

Using the back side of a spoon, make 4 wells in the sauce and gently crack an egg in each well.
step 5

Cover the pan with a lid to cook for 8-10 minutes (depending on how firm you like the yolks to be).
step 6

Once done, turn off the heat, sprinkle a handful of fresh parsley and enjoy with a slice of crusty bread or pita bread.

Mediterranean Style Shakshuka

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