Mashed Potatoes

Need a failsafe recipe for mashed potato? Fooodlove has you covered; your mash will never be lumpy again!

what you'll need 1 kg potatoes 1 tbsp salt 120 ml milk 120 ml double cream 120 g butter salt (to taste) pepper (to taste) View ingredients

step 1 Peel the potatoes, slice them in equally sized pieces and add them in a large pot.

step 2 Fill the pot with enough cold water to cover the potatoes and add the salt.

step 3 Bring the water to a boil and simmer them for 20 minutes (until fork-tender).

step 4 Drain the water from the pot, set the heat to medium-low and use a potato masher to mash the potatoes.

step 5 Add the milk, double cream and butter and stir them until the potatoes soak up all the ingredients.

step 6 Once it has a silky smooth texture, add salt and pepper to your liking and serve.

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