Mashed Potatoes

Need a failsafe recipe for mashed potato? Fooodlove has you covered; your mash will never be lumpy again!

what you'll need
  • 1 kg potatoes
  • 1 tbsp salt
  • 120 ml milk
  • 120 ml double cream
  • 120 g butter
  • salt (to taste)
  • pepper (to taste)
View ingredients
step 1

Peel the potatoes, slice them in equally sized pieces and add them in a large pot.

step 2

Fill the pot with enough cold water to cover the potatoes and add the salt.

step 3

Bring the water to a boil and simmer them for 20 minutes (until fork-tender).

step 4

Drain the water from the pot, set the heat to medium-low and use a potato masher to mash the potatoes.

step 5

Add the milk, double cream and butter and stir them until the potatoes soak up all the ingredients.

step 6

Once it has a silky smooth texture, add salt and pepper to your liking and serve.

Mashed Potatoes

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