Greek Beetroot Salad (Patzarosalata)

My mom's delicious, healthy and colourful greek beetroot salad is the perfect appetizer for any occasion!

what you'll need
  • 500 g beetroots
  • 1 tbsp salt
  • 150 g greek yogurt
  • 180 g mayonnaise
  • 2 garlic cloves
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 tbsp vinegar
View ingredients
step 1

Wash the beets. Boil a pot of water, and add 1 tablespoon of salt and the beets. Cook for 30 minutes or until fork-tender.

step 2

Remove the beets from the water, let them cool down and then peel them.

step 3

In a large bowl grate all the peeled beetroots using the side with the large blades of a grater.

step 4

Next, add the yoghurt, mayonnaise, garlic, olive oil vinegar and half a teaspoon of salt to the bowl and mix until all ingredients are fully combined.

step 5

Cover the bowl with cling film and refrigerate for 2 hours before serving.

step 6

For extra flavour, sprinkle some crumbled feta cheese and some crushed walnuts on top.

Greek Beetroot Salad (Patzarosalata)

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