Fanouropita Vegan Spiced Cake

This vegan spiced cake is perfect for celebrations or anytime you're in the mood for a delicious, healthy dessert.

what you'll need
  • 450 g self-raising flour
  • 300 g sugar
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • 240 ml fresh orange juice
  • 1 tsp baking soda
  • 120 ml olive oil
  • 120 ml seed oil
  • 120 ml dessert wine (mavrodaphne)
  • sesame
View ingredients
step 1

Add the flour, sugar, cinnamon and ground cloves to a large bowl, and whisk until all ingredients are combined.

step 2

In a small jug, combine the baking soda with fresh orange juice and stir them for a few seconds. Once it starts fizzing, pour it into the mixture.

step 3

Next, add the oil and red wine to the mixture and stir until combined.

step 4

Oil up a cake pan (or baking dish) using a brush and pour the batter into it.

step 5

Sprinkle a generous amount of sesame at the top and bake in a preheated oven at 170ºC (340ºF) for 50 minutes.

Fanouropita Vegan Spiced Cake

You have to try this! Tap below to get the full recipe, tips and many more.

Get the full recipe