Coconut Cake Bites

Perfect for adults and kids alike, these mini mouthfuls are the perfect birthday cake bites or party snacks - addictive, moreish, and easy to bake!
what you'll need
  • 260 ml sunflower oil
  • 280 ml milk
  • 3 eggs
  • 370 g sugar
  • 2 tsp vanilla extract
  • 450 g plain flour
  • 1 tbsp baking powder
  • 1 pinch salt
  • 400 g desiccated coconut
  • 480 ml water
  • 400 g sugar
  • 300 g dark chocolate
View ingredients
step 1

Add the oil, milk, sugar, eggs and vanilla extract to a mixer and mix them until everything is combined.
step 2

Add the flour, baking powder and salt, and continue mixing until you have a smooth batter.
step 3

Cover a cake pan (approx. 20x30cm) with parchment paper and also brush it with oil so it’s easier to remove the cake.
step 4

Pour the cake batter into the cake pan and bake at 170ºC (338ºF) for about 30 minutes.
step 5

Let the cake cool, cut it into small square pieces and prepare the chocolate syrup.
step 6

Add the water, sugar and dark chocolate to a small pot over medium heat and stir continuously until the chocolate melts completely.
step 7

Dip each cake square into the chocolate syrup using a couple of forks.
step 8

Let the excess chocolate drip off and place it in a bowl with desiccated coconut. Make sure all sides are covered with coconut and repeat.

Coconut Cake Bites

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