These cheesy, crispy, amazing croquettes are a very common meze, found in most Greek tavernas, and they’re extremely easy to make at home too!
Add all the ingredients in a large bowl and mix them well.
Use a large spoon to scoop some of the mixture and shape it into small balls.
Refrigerate them for 1 hour.
Deep them in hot oil and fry them for a few minutes until they’re golden brown.
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