Cheese Croquettes (Tirokeftedes)

These cheesy, crispy, amazing croquettes are a very common meze, found in most Greek tavernas, and they’re extremely easy to make at home too!

what you'll need 200 g gouda cheese 180 g edam cheese 20 g parmesan cheese 55 g self raising flour 2 eggs (beaten) ⅛ tsp pepper sunflower oil (for frying) View ingredients

step 1 Add all the ingredients in a large bowl and mix them well.

step 2 Use a large spoon to scoop some of the mixture and shape it into small balls.

step 3 Refrigerate them for 1 hour.

step 4 Deep them in hot oil and fry them for a few minutes until they’re golden brown.

Cheese Croquettes (Tirokeftedes)

You have to try this! Tap below to get the full recipe, tips and many more. Get the full recipe