Beer-Braised Chicken

Try this easy beer-braised chicken recipe! A flavorful, one-pot dish with tender boneless chicken simmered in beer. Perfect for a cozy dinner!
what you'll need
  • 600 g chicken
  • 2 tbsp olive oil
  • 1 onion (chopped)
  • 2 garlic cloves (crushed)
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tsp paprika
  • 1 tsp thyme
  • 300 ml beer
  • 1 tsp corn flour
  • 2 tbsp mustard
  • 1 tbsp honey
View ingredients
step 1

Season both sides of the chicken with salt, pepper, and paprika.
step 2

Heat olive oil in a pot or skillet over medium heat. Cook the chicken for about 10 minutes, until both sides are golden brown.
step 3

Add the chopped onion and sauté over medium heat for 3 minutes, then add the crushed garlic.
step 4

Slowly pour in the beer to avoid foaming, sprinkle thyme, cover with a lid, and let it simmer for 30 minutes.
step 5

Remove the chicken from the skillet and set it aside, leaving the sauce and aromatics undisturbed.
step 6

Add the corn flour, mustard, and honey to the skillet, and mix until thickened.
step 7

Return the chicken to the skillet, coat it fully with the sauce, and serve.

Beer-Braised Chicken

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