Baked Brioche Egg Cups

These buttery, flaky brioche egg cups are a flavorful vegetarian breakfast that makes an appealing weekend brunch or holiday breakfast.

what you'll need
  • 1 brioche buns
  • 3 eggs
  • ½ bell pepper (diced)
  • 4 cherry tomatoes (diced)
  • 60 g feta cheese
  • ½ tsp salt
  • ½ tsp pepper
View ingredients
step 1

Beat the eggs in a mixing bowl and combine them with the bell pepper, cheery tomatoes, feta cheese, salt and pepper.

step 2

Cut the brioche buns in half, scoop out some of their crumb (optional) and using your hands press their sides and centre to shape them into small cups.

step 3

Place them in a small tray and fill them with the egg mixture.

step 4

Bake them in a pre-heated oven for 10 minutes at 180º C (350ºF), for the eggs to set.

step 5

Cover them with foil and bake them for 15 more minutes.

Baked Brioche Egg Cups

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