Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies

  • 24 servings
  • 1 hr 15 mins
  • 132 kcal
  • NF VE

You’ve heard of red velvet cake, now try fooodlove’s red velvet chocolate chip cookies! Don’t you hate it when you buy a bag of cookies and they snap like a biscuit?! For me, a cookie has to be squidgy and bendy; crisp on the surface but gooey inside. These are the perfect ‘squidgy’ cookie, with that cocoa-infused red velvet taste and white chocolate chips melting in every bite. What’s more, the colour makes them the perfect Valentine’s Day baking recipe - or birthday party treat!

Try to find a paste food colouring rather than the liquid drops most easily available in the supermarket. The liquid ones just don’t deliver the red colour as thoroughly, and if you use lots of extra fluid the moisture levels in the mix will get too high. Feel free to swap for another colour of chocolate chips, too - but I prefer white, as I think it looks brilliant against the red, and also because that soft creaminess is a bit reminiscent of the cream cheese frosting you might top a red velvet cake with.

Red Velvet Chocolate Chip Cookies
Did you make this recipe?
Tag @fooodlovecom on Instagram. I’d love to see your creation!

Still hungry? Here’s more

Pull-apart Garlic Bread Pull-apart Garlic Bread
  • 32 servings
  • 1 hr 50 mins

Pull-apart Garlic Bread

Spicy Feta Dip Spicy Feta Dip
  • 6 servings
  • 5 mins

Spicy Feta Dip

Authentic Greek Tzatziki Authentic Greek Tzatziki
  • 6 servings
  • 10 mins

Authentic Greek Tzatziki

Pasta with Roquefort Sauce Pasta with Roquefort Sauce
  • 6 servings
  • 15 mins

Pasta with Roquefort Sauce