- 24 servings
- 1 hr 15 mins
- 132 kcal
These red velvet cookies with chocolate chips are too good to resist. I can’t believe that it took me so long to give them a try and I’m very pleased with the result of my first try! Soft, chewy and delicious, with white chocolate chips melting in every bite. The perfect treat for every occasion, especially Valentine’s day! 😍
In a large bowl whisk the flour, cocoa powder, baking soda and salt, and set them aside.
Mix the butter with the white and brown sugar, and beat them in a mixer until they become fluffy.
Add the eggs, vanilla, vinegar and food colouring and continue mixing.
Add the flour mixture (from step one) and mix until everything is combined.
Finalise the dough by adding the white chocolate chips and combine them using a spatula. Cover the bowl and refrigerate the dough for 1 hour.
Form the dough into small balls (approx 28g) and place them on a tray covered with baking sheet. While baking the cookies will expand. Therefore make sure they are spread apart.
Bake them in the middle rack of a pre-heated oven for 10 minutes at 180ºC (350ºF). Depending on the size of your tray and oven, you might have to bake multiple cookie batches.
Remove from the oven and place a few more white chocolate chips on the tops of each cookie.
Cooling rack made of durable steel construction with heavy duty and thick gauged wire, smooth no-snag edges.
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