---
title: "Crinkle Cream Pie with Filo"
description: "Easy Greek crinkle filo pie with creamy condensed milk, butter, and cinnamon, perfect for weekend baking and afternoon treats."
canonical: "https://www.fooodlove.com/recipe/crinkle-cream-pie-with-filo"
published: 2026-02-08
updated: 2026-02-08
author: "Sevi"
---

# Crinkle Cream Pie with Filo

![Crinkle Cream Pie with Filo](https://www.fooodlove.com/images/uploads/recipes-landscape/Crinkle-Cream-Pie-with-Filo-03-landscape.jpeg)

- **Time:** 50 mins
- **Makes:** 8 servings
- **Calories:** about 485 each
- **Diet:** Nut free
- **Category:** [Dessert](https://www.fooodlove.com/dessert), [Baking](https://www.fooodlove.com/baking)

There is something special about a weekend when the smell of something sweet fills every corner of the house. That unmistakable aroma of butter, sugar, and warm cinnamon drifting from the kitchen is enough to bring everyone to the table before the dessert has even finished baking.

This crinkle cream pie with filo is one of those recipes that manages to feel indulgent while being remarkably simple to make. The technique involves crumpling sheets of filo pastry into ruffled shapes before baking, creating dozens of crispy layers that catch the sweet condensed milk cream in every fold and crevice. The result reminds me of a sweet bougatsa, the beloved Greek breakfast pastry filled with semolina cream, but without the fuss of making a proper custard.

The method of crumpling filo rather than layering it flat creates that distinctive “crinkle” texture. When the condensed milk mixture soaks into the golden pastry during the second bake, each piece develops a delicate balance of soft, creamy interior and crispy edges. It is this contrast that makes this dessert so satisfying.

In Greece, filo-based desserts are deeply rooted in our culinary tradition. From the syrup-soaked layers of baklava to the creamy [portokalopita](https://www.fooodlove.com/recipe/orange-filo-pie) with its signature crinkled texture, we have been finding creative ways to transform these paper-thin sheets into irresistible sweets for generations. This particular recipe falls into the category of quick Greek desserts that home cooks turn to when unexpected guests arrive or when the children need a special afternoon treat.

The two main ingredients, filo pastry and condensed milk, are pantry staples that most Greek households keep on hand. Both can be found at any corner shop, making this the perfect last-minute dessert for those spontaneous gatherings. My daughters love helping with the crumpling step, turning recipe preparation into a fun activity.

For serving, I like to cut the pie into squares or tear it into rustic pieces while still warm. The dusting of icing sugar and cinnamon on top adds visual appeal and an extra layer of sweetness. A cup of Greek coffee or a glass of cold milk makes the perfect accompaniment for an afternoon snack.

This dessert is best enjoyed the same day it is made, while the filo still has some crunch to it. Any leftovers can be stored covered in the refrigerator and gently reheated in a low oven the next day, though the texture will be softer.

## Ingredients

### For the pie

- 450 g filo pastry sheets
- 125 g butter
- 400 g sweetened condensed milk
- 400 ml water
- 1 tsp cinnamon

### For dusting

- icing sugar
- cinnamon

## Directions

You will need about 50 minutes to make 8 servings of this recipe, which has approximately 485 calories each. Make sure you have all the ingredients and follow these 10 simple steps. If you have any questions, send me an [email](https://www.fooodlove.com/contact) and I’d be more than happy to help!

### Step 1

Melt the butter in a small pot over low heat and set it aside.

### Step 2

Preheat the oven to 180ºC (350ºF) and generously butter a 25x35cm baking dish.

### Step 3

Lay one filo sheet on a clean surface and brush it generously with melted butter.

### Step 4

Crumple the buttered sheet loosely with your fingers into a ruffled fan shape.

### Step 5

Place each crumpled filo sheet into the prepared baking dish, arranging them side by side until the dish is full.

### Step 6

Bake in the preheated oven for 20 minutes until the filo turns golden and crisp.

### Step 7

While the filo bakes, whisk together the condensed milk, water, and 1 teaspoon of cinnamon in a bowl until smooth.

### Step 8

Remove the dish from the oven and pour the condensed milk mixture evenly over the baked filo, making sure it seeps into all the crevices.

### Step 9

Return to the oven and bake for another 20-25 minutes until the cream has set and the top is golden brown.

### Step 10

Let it cool for 10 minutes, then dust generously with icing sugar and a sprinkle of cinnamon before serving warm.

## Tips

- Work quickly when handling filo sheets, as they dry out fast. Keep unused sheets covered with a damp kitchen towel.
- Store any leftovers covered in the fridge. Reheat in a 150ºC oven for 10 minutes, or for individual pieces, use an air fryer at 150ºC for 3-5 minutes.